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- Archive March 2017
- Northumbrian Shin of Beef Casserole
- Turnbull's Unveil New Cutting Unit February 2017
- Sticky Brisket of Beef
- WIN this Valentine's Day!
- Student Emily helps butchers strike five golds! December 2016
- Christmas at Turnbull's! November 1999
- Christmas Day Cooking
- Christmas Day Cooking September 2016
- And its not just meat were good at!
- Staff at Newcastle's Crowne Plaza get hands-on training from local suppliers August 2016
- Breakfast Sausage is a Sizzling Success Story! May 2016
- The 'Turnbull's Trio' Outlaw Half Nottingham Page
- Alnwick butchers sausage is BBQ runner-up
- Turnbulls Butchers fires up for UK BBQ contest finale March 2016
- Easter 2016 at Turnbull's of Alnwick!
- Easter at Turnbull's February 2016
- Valentine's at Turnbull's January 2016
- Enjoy Burns Night with Turnbull's! November 2015
- Christmas all Wrapped Up!
- Turnbulls Butchers shines in Q Guild Smithfield Awards
- Turnbull's Win at the 2015 Smithfield Awards! October 2015
- October at Turnbull's November 1999
- Christmas at Turnbull's 2015 August 2015
- Summer at Turnbull's
- Peter Turnbull July 2015
- Turnbulls Butchers is celebrating their 135th year trading! June 2015
- June at Turnbull's! May 2015
- Review: #BurgerWeek at Turnbull's
- #BurgerWeek at Turnbull's! April 2015
- Prime Minister visits Turnbull's!
- Easter at Turnbull's of Alnwick February 2015
- Mark is elected Chairman of the Butchers Q Guild. November 1999
- Butcher Is Better campaign launched February 2015
- Get in the mood with Turnbull's! January 2015
- Celebrate Burns Night with Turnbull's of Alnwick. December 2014
- Christmas at Turnbull's of Alnwick November 2014
- A+ Pass in Q Guild Hygiene Audit January 2014
- Buying with Confidence
- The Guardian Food Tour November 2014
- Meat the Butcher at Out Cook Cookery School
- Turnbull's win Gold at Q Guild Smithfield Awards
- British Sausage Week 2014 October 2014
- Turnbull's all set to Extend Mobile Shop Rounds November 2013
- John Turnbull hands over Keys to Travelling Shop November 1999
- British Sausage Week 2013 October 2013
- Autumn in Alnwick September 2013
- Alnwick Food Festival July 2013
- Best of British Burgers
- Turnbull's Delivery Service June 2013
- Turnbull's Score A+ on Q Guild Hygiene Audit May 2013
- Turnbull's Crowned BBQ Champions! December 2012
- Champion beef coup for Turnbulls Butchers
Christmas Day Cooking
Getting everyone on the table at the same time is no mean feat so it pays to plan ahead if you are celebrating Christmas Day with a Turkey dinner and all the trimmings!
Turkey is the traditional centrepiece of the Christmas dinner - but with so many dishes to have ready at the same time, getting it right is a triumph of organisation.
Preparations may start the night before to get the stuffing ready and the turkey prepared if an early lunchtime celebration is to be ready on time.
The traditional Christmas dinner includes turkey, stuffing, roast potatoes, cranberry sauce and of course the flaming Christmas pudding. So it is important to get the main centrepiece perfect before you start worrying about all the trimmings.
Crucial to any roast is how long it takes to cook the meat. This is worked out by the weight of the joint (including the weight of the stuffing). The turkey should be at room temperature before cooking.
For a roast turkey weighing less than 4kg, we recommend 20 minutes per kilogram plus 70 minutes at 190C (180C for fan ovens).
Birds weighing more than 4kg require 20 minutes per kilogram plus 90 minutes at that temperature.
And always make sure you check it's cooked through (see how below).
Don't forget to allow time for the meat to rest too - 15 to 20 minutes. Loosely covered with foil it will stay warm while you can get on with the vegetables.
When you know what time your turkey should be cooked you can work out the rest of your Christmas dinner cooking timetable.
All ovens vary, and moving other dishes around in the oven will affect the temperature, so you still need to check the bird is actually cooked rather than just relying on timings.
The juices should run clear when the thickest part of the thigh is pierced with a skewer. If you have a temperature probe it should measure 72C or above in the thickest part of the breast.
If you require any more information, contact Turnbull's today!