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- 15th Mar 2017 - Northumbrian Shin of Beef Casserole
- 2nd Mar 2017 - Turnbull's Unveil New Cutting Unit
- 19th Feb 2017 - Sticky Brisket of Beef
- Archive March 2017
- Northumbrian Shin of Beef Casserole
- Turnbull's Unveil New Cutting Unit February 2017
- Sticky Brisket of Beef
- WIN this Valentine's Day!
- Student Emily helps butchers strike five golds! December 2016
- Christmas at Turnbull's! November 1999
- Christmas Day Cooking
- Christmas Day Cooking September 2016
- And its not just meat were good at!
- Staff at Newcastle's Crowne Plaza get hands-on training from local suppliers August 2016
- Breakfast Sausage is a Sizzling Success Story! May 2016
- The 'Turnbull's Trio' Outlaw Half Nottingham Page
- Alnwick butchers sausage is BBQ runner-up
- Turnbulls Butchers fires up for UK BBQ contest finale March 2016
- Easter 2016 at Turnbull's of Alnwick!
- Easter at Turnbull's February 2016
- Valentine's at Turnbull's January 2016
- Enjoy Burns Night with Turnbull's! November 2015
- Christmas all Wrapped Up!
- Turnbulls Butchers shines in Q Guild Smithfield Awards
- Turnbull's Win at the 2015 Smithfield Awards! October 2015
- October at Turnbull's November 1999
- Christmas at Turnbull's 2015 August 2015
- Summer at Turnbull's
- Peter Turnbull July 2015
- Turnbulls Butchers is celebrating their 135th year trading! June 2015
- June at Turnbull's! May 2015
- Review: #BurgerWeek at Turnbull's
- #BurgerWeek at Turnbull's! April 2015
- Prime Minister visits Turnbull's!
- Easter at Turnbull's of Alnwick February 2015
- Mark is elected Chairman of the Butchers Q Guild. November 1999
- Butcher Is Better campaign launched February 2015
- Get in the mood with Turnbull's! January 2015
- Celebrate Burns Night with Turnbull's of Alnwick. December 2014
- Christmas at Turnbull's of Alnwick November 2014
- A+ Pass in Q Guild Hygiene Audit January 2014
- Buying with Confidence
- The Guardian Food Tour November 2014
- Meat the Butcher at Out Cook Cookery School
- Turnbull's win Gold at Q Guild Smithfield Awards
- British Sausage Week 2014 October 2014
- Turnbull's all set to Extend Mobile Shop Rounds November 2013
- John Turnbull hands over Keys to Travelling Shop November 1999
- British Sausage Week 2013 October 2013
- Autumn in Alnwick September 2013
- Alnwick Food Festival July 2013
- Best of British Burgers
- Turnbull's Delivery Service June 2013
- Turnbull's Score A+ on Q Guild Hygiene Audit May 2013
- Turnbull's Crowned BBQ Champions! December 2012
- Champion beef coup for Turnbulls Butchers
Get in the mood with Turnbull's!
Treat your loved one to a steak supper this Valentine's Day from Turnbull's of Alnwick! Serve with a bottle of red wine and finish things off with a decadent chocolate dessert.
Whoever you are with this Valentine's day, you probably want a meal that is simple yet a nice treat and is something easy to pull together after work and enjoy followed by a quiet evening at home. Here are some suggestions for you:
Firstly, choosing your steak. If you like your steak to have a perfectly brown outside and a juicy, pink centre, opt for thicker cuts of meat over thinner ones. We recommend a fillet steak, it a special occasion after all! Thicker cuts of steak can develop a beautiful outer crust without drying out the insides unnecessarily.
Salt your steaks in advance and let them come to room temperature before pan frying. Salt at least 40 minutes in advance of frying. Salting too soon before cooking does the exact opposite of what you want to do: It brings the moisture out to the surface.
Oil the pan with 1 to 2 teaspoons of oil over high heat. Wait until the oil just starts to smoke. This means that the pan is ready to take the steak
Lightly place the steak in the pan and begin to fry. If the pan has raised ridges, you can set your steak in at an angle in order to give it a crosshatch pattern. Flip the steak only once to develop full colour on each side.
Cook the steak for anywhere from 3 to 6 minutes per side, depending on thickness and desired doneness.
About 2 minutes before steak is ready, add 2 tablespoons of butter into the pan, along with any herbs. The butter will give the steak a richer flavour.
A thermometer is your best bet for producing a great tasting steak consistently each time. Alternately, you can use the finger test. A handy electronic thermometer will only pierce the surface of the skin lightly and should be able to tell you if your steak is nearing the desired doneness.
Before your steak is done, remove it from the pan and set it aside to cool. Your steak will continue cooking somewhat even after you remove it from the pan. This is why you remove it before it's actually finished cooking. And, of course, let your steak rest for at least five minutes by covering it with a tent of aluminium foil.
Serve your steak and enjoy. You can either cut your steak into relatively thick slices or let your guests tuck into it on their own.
If that doesn't get you in a Valentine's mood, we don't know what will!
If steak isn't your forte, why don't try our Sausage of the Month? This month we have to offer you a Pork Sausage with Rhubarb and Date. This would go well with a smooth, buttery mash potatoe and plenty of seasonal vegetables. Or, try our Simply Cook Dish of the Month which is a Hunter's Chicken filled with a mature chedder cheese and a BBQ sauce and wrapped with bacon!
Finally, if you haven't already, make sure you join Turnbull's Customer Club! We're launching something exciting soon! To join, visit: www.www.turnbullsofalnwick.co.uk/about/customer-club.