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Christmas

Christmas Newsletter

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Christmas Price List 2007

Poultry

Turkeys Per Kilo
Free Range Bronze Turkeys £ 9.98
Traditional Farm Fresh Turkeys 4-9kg £ 6.08
Traditional Farm Fresh Turkeys 9kg+ £ 5.78
Boneless Turkey Breast Crowns £10.98

Fresh Chickens
Fresh Chickens 2-2.5kg £ 3.46
Fresh Chickens 2.5-4.0kg £ 5.22
Fresh Chickens 4.0kg+ £ 6.14
Free Range Chickens £ 6.40

Fresh Geese £ 8.68
Gressingham Fresh Ducks Approx.3kg £ 5.62
Gressingham Fresh Ducks Breasts £15.96
Pheasants (Per Brace) £ 9.00

Trimmings Pack £19.95
Christmas Meat Hamper £68.00

Local Meats

Local Beef
First Cut Sirloin £15.42
Sirloin on Bone £11.74
Rolled Sirloin £16.46
Rib of Beef on Bone £ 7.48
Carvery Rib of Beef £ 9.76
Rolled Rib of Beef £ 9.76
Fillet Steak £30.40
Topside £ 9.80
Brisket £ 7.56

Please Note: All prices in Kilos, unless otherwise stated.
Prices are correct at time of printing, but may be subject to change.

Local Lamb Per Kilo
Carvery Leg of Lamb £ 8.96
Rolled Leg of Lamb £10.50
Shoulder of Lamb on the Bone £ 7.16

Local Pork
Leg of Pork on Bone £ 5.31
Rolled Leg of Pork £ 7.11
Rolled Loin of Pork £ 9.56
Loin of Pork on Bone £ 6.98
Loin of Pork filled with an
Apple, Apricot & Ginger Stuffing £ 9.56

Gammon & Bacon
Gammon Joints £ 8.16
Whole Gammons on the Bone £ 4.10
Horseshoe Gammons £ 8.16
Home, Dry Cured Bacon £ 9.18
Danish Back Bacon £ 8.92
Streaky Bacon £ 6.10
Locally Smoked Bacon £ 9.38

Sausages
Traditional Pork Sausage £ 6.42
Traditional Pork Sausagemeat £ 6.42
Northumberland Sausage £ 6.42
Pork Chipolatas £ 6.98
Bacon & Chipolata Rolls £ 7.58
Cumberland Sausage £ 6.42

Pork Sausagemeat Stuffing’s
Apple, Apricot & Ginger £ 6.42
Cranberry & Orange £ 6.42
Parsley, Lemon & Thyme £ 6.42
Sage & Onion £ 6.42
Chestnut £ 6.42

Email us with your order