The
Beef, Lamb and Pork sold from our shop is all sourced from selected
North Northumberland Farms. Our Chickens and Chicken fillets are
all sourced from the U.K.
and are registered with farm assurance
schemes.
Beef:
Our Beef is ‘hung' for 18-21 days
to allow it to mature for taste and tenderness.
You can choose
your selected cuts from the following:
Roasting
Joints:
Sirloin, Rib of Beef, Topside, Brisket |
Steaks:
Sirloin, Entrecote, Fillet, Rib Eye, T-Bone & Rump |
Minced & Slow Cook:
Minced Steak, Braising Steak, Stewing Steak
|
Lamb:
Choose from the following Cuts:
Roasting Joints:
Leg of Lamb, Boned Leg of Lamb, Carvery Leg of Lamb,
Shoulder
of Lamb & Boned Shoulder of Lamb
Steaks & Chops:
Leg Steaks, Chump Chops, Gigot Chops, Neck Fillet Steaks,
Double
Loin Chops & Fine End Chops
Minced & Slow Cook:
Minced Lamb, Casserole Steaks, Diced Lamb,
Shanks, Neck Chops & Breast
of Lamb
Pork:
Roasting Joints:
Leg of Pork, Boned Leg of Pork, Hand of
Pork & Boned Shoulder
of Pork
Steaks & Chops:
Loin Chops, Loin Steaks, Fillet of Pork,
Tenderloin Steaks,
Spare Rib Chops & Leg Steaks
Minced & Slow Cook:
Minced Pork, Diced Pork & Casserole Steaks
Chicken:
Whole Fresh Chickens, Boneless Chicken Fillets, Chicken Legs & Breasts
Fresh Duckling:
Gressingham Ducks & Boneless Duck Breasts |
|
