Turnbull’s ever popular home cured bacon range has seen the introduction of some new speciality cures. The dry cure, using traditional methods, produces an unrivalled flavour and is made from locally sourced Pork.

New Flavours

The new flavours include Winter Cure, Maple Syrup, Treacle, Sweet Cure, Apricot & Rosemary and a Garlic & Chilli cure.

Turnbull’s recently collected two major international awards in Belgium, picking up a silver medal for both it’s Maple Syrup Cure and Treacle Cure bacon’s. Their Winter Cure bacon picked up a Gold Award in Smithfield, with the judges scoring it a perfect 100 out of 100! The new flavour cures are available in store now, and come vacuum packed in varying sized packs.