Lamb Henrys
A piece of shoulder lamb coated in a delicious mint glaze.
Cook for 45 minutes at 160 degrees Centigrade, gas mark 4.
Lamb Spatchcock
A piece of shoulder lamb coated in Souvlaki spices and marinated in a red herb oil.
Cook for 45 minutes at 160 degrees centigrade, gas mark 4.
Moroccan Lamb Stir-fry
Tender strips of lamb, peppers and onions coated in a Moroccan style marinade.
Stir fry for 15 minutes.
Lamb Meatballs
Delicious home made meatballs in a Italian style tomato and herb sauce.
Cook in a pre-heated oven for 30 minutes at 190 degrees centigrade, gas mark 5.
Lamb Klefticos
A piece of shoulder lamb in a delicious Greek sauce.
Cook for 45 minutes at 160 degrees Centigrade, gas mark 4.
Lamb & Mint Kebabs
Tender pieces of lamb in a mint and natural yoghurt marinade.
BBQ or cook in a preheated oven for 25 minutes at 190 degrees centigrade, gas mark 5.
Lamb & Mint Pinwheels
Minced lamb flavoured with mint and wrapped up in puff pastry.
Egg wash and roast in a preheated oven for 30 minutes at 190 degrees centigrade, Gas mark 5.
See the links below for our particular oven ready meal ranges...
| Beef | Lamb | Pork | Chicken | Duck |
